Christmas traditional lunch | Restaurant Arezzo

Christmas traditional lunch | Restaurant Arezzo
Christmas traditional lunch | Restaurant Arezzo:

food, nature, tradition, family!

Christmas is the moment when the family meets to spend moments of joy and serenity, the Le Ceregne Bio farmhouse is a warm and intimate setting where you can spend hours with your family. Our restaurant offers two dining rooms furnished in Tuscan style, the main dining room is a convivial and elegant place overlooking Lake Montedoglio, while for small family groups we offer our intimate and welcoming room, a perfect place for Christmas as “at home”.

 

Ristorante biologico, prodotti bio della tradizione toscana: panzanella, crostini neri, bruschetta

Dininr room

 

 

Our menù offers traditional dishes cooked by the wise hands of our cook, with ingredients from our organic farm and local farms, all strictly km. zero and fresh!

 

 

 

Christmas traditional lunch | Restaurant Arezzo

Menù:
Fantasia di antipasto misto toscano caldo e freddo
Ravioli di patate con ragù bianco di sambudelli e pecorino
Tagliatelle al ragù della nonna tagliato al coltello
Medaglioni di coniglio ripieno con gobbi fritti e ripassati al pomodoro
Anatra in porchetta con patate al forno e insalata di stagione
Dolci della casa con vinsanto
Acqua e vino de Le Ceregne

Christmas traditional lunch | Restaurant Arezzo

Cost:
- adults 35,00 euro
- children under 9 years 20,00 euro

*info at prenotazioni@leceregne.it o phone number: 347 – 8439063

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View from the restaurant

View from the restaurant

Christmas traditional lunch | Restaurant Arezzo

About us Agriturismo Le Ceregne Bio:

Our Tuscan cuisine blends the genuineness of the ingredients and the tradition of recipes that have been passed down from generation to generation. Our philosophy is to offer typical and traditional dishes of Valtiberina Toscana, a land border between Romagna and Umbria whose culinary traditions, crossing the imaginary border of the maps, characterize some of our dishes, such as passatelli, tortelli di patate (ravioli with potatos)  from Romagna and salsicce con il finocchio (fennel sausages) from Umbria.

In addition to typical dishes such as “panzanella”, “minestra di pane”, “sugo finto”, “bruschetta”, “crostini neri” and “homemade pasta”, our cuisine stands out for dishes wild boar and game meet, porcini mushrooms and truffles harvested exclusively in our forests.

Among the various restaurant dishes, there are numerous vegetarian and vegan combinations inspired by traditional Tuscan cuisine, such as “pappa al pomodoro” (bread and tomato soup) and “zuppa di farro” (spelled soup).